This International Sushi Day, Sozo Izakaya invites sushi enthusiasts to discover where Mumbai meets Tokyo – on a plate. Located in the heart of Mumbai’s evolving dining scene, Sozo Izakaya blends the warmth of Japanese izakaya culture with global influences, presenting a sushi experience that is rooted in tradition yet refreshingly modern.
With a menu crafted to reflect its ethos of elevated comfort food with a global touch, Sozo Izakaya brings together an eclectic selection of sushi rolls – each one combining fine Japanese technique with bold, contemporary flavours. Designed for both purists and adventurous palates, the sushi offerings are vibrant, indulgent, and perfect for sharing.
Highlights from the menu include vegetarian favourites such as the Avocado Maki, Veg Dynamite, and Sozo Veg Maki, which offer familiar comfort with a twist of texture and spice. Seafood-forward selections like the Crab Avocado, Shrimp Dynamite, Sozo Shrimp Maki, and Prawn Dumpling speak to the restaurant’s skill in balancing umami-rich ingredients with freshness and depth. Each roll is thoughtfully constructed to deliver contrast—crispy and creamy, spicy and cool, indulgent yet balanced.
For those seeking something unconventional, rolls like the Sweet Paprika Cream Cheese (nori out) and Spicy Salmon Avocado (nori out) bring in smoky, spicy, and umami-forward notes that reflect Sozo’s globally inspired palate. The Tori Maki, made with chicken nanban, slaw, and tonkatsu sauce, introduces a hearty take on sushi, reimagining it through the lens of comfort food.
True to its identity, Sozo Izakaya offers more than just a sushi menu, it offers an experience. Each plate is visually striking, flavourful, and designed to be savoured. This Sushi Day, Sozo Izakaya is where culinary boundaries blur, flavours collide, and every roll tells a story.
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